AREA OF PRODUCTION: Lanciano, Castelfrentano with south – south-east facing vineyards.
GRAPES: Trebbiano d'Abruzzo (60%) and Cococciola (40%)
TRAINING SYSTEM: Counter-trellis and Abruzzo trellis.
TYPE OF SOIL: Mixed pebbly and clayey soil.
YIELD PER PLANT: 6 Kg / vine.
HARVEST: Manual, within the first week of September.
VINIFICATION: Soft pressing of the grapes and fermentation of the clear must in small stainless steel tanks at controlled temperature.
FERMENTATION: Autoclave, ageing 2 months of on lees.
CHARACTERISTICS: Straw yellow colour with greenish reflections. Fine and persistent. Slightly aromatic bouquet with hints of white fruit and broom. In the mouth is fresh, clean and persistent; It has a surprisingly balance between freshness and richness.
SERVING TEMPERATURE: 6-8 ° C.
ALCOHOL: 12.5% vol.
PAIRINGS: This is an everyday toast! Fresh and easy drinking, it goes well with all aperitifs especially with all shellfish. Also it can enrich a work-lunch salad with a twist of sparkle. It will make the perfect risotto both as an ingredient and on the table. Try it with squid scented with lemon and parsley or with a salmon and green apple salad, its freshness and pleasant acidity will make your day.
- Published in The sparkling wines