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Spumante Brut

AREA OF PRODUCTION: Lanciano, Castelfrentano with South - Southeast facing vineyards.
GRAPES: Trebbiano d'Abruzzo (60%) and Cococciola (40%).
TRAINING SYSTEM: Counter trellis and Abruzzo trellis.
TYPE OF SOIL: Mixed pebbly soil to clayey.
YIELD PER PLANT: 6 - 6,5 Kg.
HARVEST: Manual, within the first week of September.
VINIFICATION: Soft pressing of the grapes and fermentation of the clear must in small stainless steel tanks at controlled temperature.
FERMENTATION: Autoclave ageing 4 months on the lees.
CHARACTERISTICS: Straw yellow colour with greenish reflections. Bubbles fine and persistent. Slightly aromatic bouquet with hints of unripe fruits. In the mouth is lively and fresh with a long and aromatic after-taste. Great balance between freshness, acidity and volume.
SERVING TEMPERATURE: 5-6 ° C.
ALCOHOL: 12.5% vol.
PAIRINGS: It is a perfect wine to open all happy occasion. It goes well with all the dishes not too elaborate and demanding, such as delicate risotto and the fish carpaccio. Its freshness and acidity also make it a pleasant companion for cold hors d'oeuvres, both with fish and meat.

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