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Legonziano DOC Rosé

AREA OF PRODUCTION: Lanciano and Castelfrentano south-east facing hills.
GRAPES: Montepulciano d'Abruzzo (100%).
TRAINING SYSTEM: Countertrellis and Abruzzo trellis.
TYPE OF SOIL: Pebbly soil mixed with clays.
HARVEST: Manual, last week of September.
VINIFICATION: Soft pressing and fermentation at controlled temperatures in small stainless steel tanks. The production of Rosé is perhaps the most delicate, because of the attention needed to reach the perfect balance of colour during the maceration on the skins. After this phase, the must is filtered and proceed with the controlled temperature fermentation, typical of white wines.
FERMENTATION: In an autoclave with selected yeasts in the cellar and subsequent ageing on the lees for six months.
CHARACTERISTICS: Vibrant pink color, with bright reflections. Fine and persistent perlàge. The bouquet is intense and complex, fragrant and lively. Evokes hints of red fruits like strawberries and cherries and ripe fruit with full and deep aromas. The taste is pleasant and elegant, full, velvety, soft, and with a nice body.
ALCOHOL: 13% Vol.
PAIRINGS: It 'a wine for every occasion and context. Perfect with seafood, tartàre and carpaccio of salmon or tuna, but also with more elaborate fish dishes, such as fish soup or stuffed mussels in red sauce.

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