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Legonziano DOC Bianco

PRODUCTION AREA: Lanciano and surrounding municipalities in the low hill.
GRAPES: Cococciola DOC (100%).
TRAINING SYSTEM: Countertrellis and Abruzzo trellis.
TYPE OF SOIL: Clay - limestone.
YIELD PER PLANT: 3 - 3.5 kg.
HARVEST: Manual, second week of September.
VINIFICATION: Soft pressing and fermentation at controlled temperatures in small stainless steel tanks.
FERMENTATION: In an autoclave with selected yeasts in the cellar and subsequent aging on the lees for six months.
CHARACTERISTICS: Straw yellow color with golden reflections. Fine and persistent, almost creamy. Resolute bouquet, fruity with notes of ripe white fruit. Flavor, filled with good length and with a pleasantly fresh citrus aftertaste.
SERVING TEMPERATURE: 6-8 ° C.
ALCOHOL: 13% Vol.
PAIRINGS: It can accompany the whole meal with a predilection for delicate fish recipes, such as spaghetti with seafood and tuna tartàre, but it is also perfect with light meat recipes like chicken scalloppine with lemon or turkey strips with balsamic vinegar.

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