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Special street food specialties and menu paired with sparkling wines are available at the participant restaurant; choose your preferred menu and find the restaurant on the map

OSTERIA 101

1Corso Roma, 115/117
tel. 328 6689930

STREET MENU € 3.50

Stuffed rounded peppers
Tasting of bubbles
COLLE MORO Pecorino Spumante Extradry
ZACCAGNINI Aster bianco
CODICE CITRA Rino Spumante Pecorino Brut metodo Charmat

DINNER MENU € 23

fresh appetizer: ham, roasted “canestrato” Castel del Monte cheese, arugula and pecorino cheese
Sagnette pasta with chickpeas with Altino “sweet” pepper and Sulmona red garlic
Bacon “porchettata” with flavourings
Tomato salad
Eggnog and chocolate mousse
Paired with COLLE MORO sparkling wine

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AI VECCHI SAPORI

2Via Ravizza 16
tel. +39.0872.712184

STREET MENU € 5

croquette “cace e ove” and fried battered codfish
Tasting of
CASAL THAULERO Letizia Frizzante
I FAURI SPUMANTE Brut
EREDI LEGONZIANO Carmine Festa millesimato Abruzzo doc spumante bianco metodo classico

DINNER MENU € 20

Turkey salad with lentils from Santo Stefano di Sessanio
Spelt fettuccine with borage, cacioricotta and Altino “sweet” pepper
Sliced pork with chanterelle from Rosello
White chocolate crumble
Paired with DORA SARCHESE sparkling wine

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RISTORANTE LE VECCHIE MURA

3Corso Roma 92
tel. 0872 320124

STREET MENU € 5

Paella "Le Vecchie Mura"
Tasting of
CANTINA FRENTANA cococciola spumante
CODICE CITRA Hortari Spumante Metodo Classico Brut Nature 2014 Montonico
EREDI LEGONZIANO Legonziano rosé Abruzzo doc spumante rosè metodo charmat

DINNER MENU € 20

“Rintrocilo” pasta with mantis shrimp and dried pepper
Local cuttlefish and mixed mushrooms
Dessert “Vecchie mura”
Paired with CANTINA FRENTANA sparkling wine

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ENOTECA SANTA LUCIA

4Vico 11 di Corso Roma 1
tel. +39.347.6023052

STREET MENU € 5

Crouton with cheese flavoured with Majella herbs with real fig from Atessa caramelized and local ham rosettes
Tasting of
MUCCI Mucci SpUmante
EREDI LEGONZIANO 36doc Abruzzo doc spumante bianco metodo classico
CODICE CITRA Rina Spumante Passerina Brut metodo Charmat

DINNER MENU € 18

Cream of Navelli chickpeas with crispy bacon, Frentano sausage, “Canestrato” of Castel del Monte cheese with Altino “sweet” pepper jam and mortadella from Campotosto with pizza scima
Parfait of real fig tree from Atessa with nuts and chocolate powder
Paired with ZACCAGNINI, FEUDUCCIO, COLLE MORO sparkling wine

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TAVERNA DEL MASTROGIURATO

5Vico 11 di Corso Roma 9
tel. +39.0872 718195

STREET MENU € 5

Upside-down steak tartare hamburger with Altino “sweet” pepper and mango
Tasting of
I FAURI SPUMANTE Brut
DORA SARCHESE Spumante Brut Metodo Classico Esmery’s
CASAL THAULERO Voilà Pecorino Spumante Brut

DINNER MENU € 25

Mixed salad, stewed pineapple, pecorino romano cheese and truffle with beer reduction
Cream of turchesa potato, white chocolate and caviar iceberg
Chunks of pork with sesame soy sautéed, in brandy and honey reduction
Lemon sorbet with ginger and mint
Paired with CANTINE MUCCI sparkling wine

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RISTORANTE LA CORONA DI FERRO

6Corso Roma, 28
tel. +39.0872.717235

STREET MENU € 5

Anchovies “bombette” with “canestrato” from Castel del Monte cheese
squid chupa-chupa with ricotta and ventricina from Vasto
fried dumpling stuffed with mussels flavoured with “centerbe” liquor and liquorice from Sangro
Tasting of
MARRAMIERO Marramiero BRUT metodo classico
FEUDUCCIO Rosè Brut
MARCHESI DE CORDANO Spumante Santagiusta

DINNER MENU € 30

Slice of cooked salmon at low temperature with warm mustard sauce and grilled fennel
“Rintrocilo” pasta with garlic, olive oil, shrimp, squid and crispy bread crumbs
Swordfish rolls with ricotta mousse with orange and slivers of fondant
Dessert
Paired with FEUDUCCIO sparkling wine

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RISTORANTE MAMI'

7Via Ettore Fieramosca vico 2 n.2
tel. 366 9517683

STREET MENU € 5

Mami’s Pizz' e foje in cabbage crust with Altino “sweet” pepper and polenta pancake on potatoes cream with anchovies covered with bread
Tasting of
AGRIVERDE GRAN CUVEE PRESTIGE 830
CODICE CITRA Hortari Spumante Metodo Classico Brut Nature 2014 Rosè
EREDI LEGONZIANO Legonziano doc Abruzzo doc spumante bianco metodo charmat

DINNER MENU € 25

Abruzzese stuffed pancake with vegetables and “stracciata” on leek pureed soup and chia seeds
Lamb hamburger rolled in herbs and toasted almond crumbs with capers and peppers, mashed potatoes with rosemary and whiskey pink sauce, aromatic salad and vegetable caponata
Green apple semifreddo with melon soup
Paired with FEUDUCCIO sparkling wine

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RISTORANTE IL CHIOSTRO

8Via dei Tribunali 9/10
tel. +39.0872.719350

STREET MENU € 4

Roasted salted codfish filet coated in batter with roasted peppers
Tasting of
MUCCI Mucci Spumante
EREDI LEGONZIANO Carmine Festa millesimato Abruzzo doc spumante bianco metodo classico
COLLE MORO Pecorino Spumante Extradry

DINNER MENU € 18

Toast with creamy salted codfish
Spaghetti with “verace” clams on chickpeas pureed soup and Navelli saffron
Torroncino semifreddo
Paired with EREDI LEGONZIANO sparkling wine

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OSTERIA PATRIA

9Vicolo I Corsea 12
tel. +39.0872.45043

STREET MENU € 4

Salted codfish salad with “turchesa” potatoes
Tasting of
ZACCAGNINI Aster Rosè
CODICE CITRA Hortari Spumante Metodo Classico Brut Nature 2014 Rosè
EREDI LEGONZIANO Legonziano doc Abruzzo doc spumante bianco metodo charmat

DINNER MENU € 20

Salted codfish with aubergines lasagna
Salted codfish filet flavoured with pink grapefruit on a bed of spinach
Tart with chantilly cream and mixed berries
Paired with EREDI LEGONZIANO sparkling wine

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CAFFÈ AI PORTICI

10Corso Trento e Trieste 2
tel. +39.0872.719422

Sparkling wine tastings with tickets

MARRAMIERO Marramiero BRUT metodo classico
AGRIVERDE Zetis

Dinner menu € 12.00

Finger food appetizer
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IL PASTORE ABRUZZESE

11Piazza Plebiscito 68
tel. 0872 42776

STREET MENU € 5

“Egg and cheese” patties with tomato sauce and Altino “sweet” pepper
Tasting of
CODICE CITRA Hortari Spumante Metodo Classico Brut Nature 2014 Montonico
CASAL THAULERO Letizia Frizzante
CANTINA FRENTANA Cococciola spumante

DINNER MENU € 25

Taste of Santo Stefano di Sessanio lentils with Sulmona red garlic flavoured toast
Selections of Canestrato of Castel del Monte cheese (aged 90/120 days and 40/60 days) with fresh fruit, honey and walnut cold-cuts plate
Fresh pasta rigatoni with Teramo ventricina sauce
Sheep steak with fresh salad
Bocconotto cake
Paired with CANTINA FRENTANA sparkling wine

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LA BOCCONOTTERIA

12Piazza Plebiscito 68
tel. 0872 42776

STREET MENU € 1.50

Street menu
one “bocconotto” (typical local sweet) € 1.50
Tasting
CASAL THAULERO Voilà Moscato
COLLE MORO Moscato Splendore

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TAVERNA DEL MARINAIO

13Vicolo Chiuso dei Frentani 1
tel. +39.0872.709960

STREET MENU € 5

Adriatico cuttlefish salad, pearl barley and watermelon
Tasting of
FEUDUCCIO PECORINO BRUT
EREDI LEGONZIANO 36doc Abruzzo doc spumante bianco metodo classico
CODICE CITRA Rino Spumante Pecorino Brut metodo Charmat

DINNER MENU € 25

Steamed mackerel, courgettes and Altino “sweet” pepper
Tacconcini pasta with shellfish and chickpeas
Mixed fish frying
Pistachio pie
Espresso
Paired with EREDI LEGONZIANO sparkling wine

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RISTORANTE LA TORRE

14 Largo San Giovanni 7
tel. +39.0872.714439

STREET MENU € 4

Porchetta lamb sandwich with Altino “sweet” pepper
Tasting of
DORA SARCHESE Spumante Brut Metodo Classico Esmery’s
CASAL THAULERO Voilà Pecorino Spumante
Brut CODICE CITRA Rina Spumante Passerina Brut metodo Charmat

DINNER MENU € 25

Sagnette pasta made of Solina wheat flour and white Abruzzese beans
“Mangalico” pork T-bone with tomato salad
Bocconotto dessert
Paired with DORA SARCHESE sparkling wine

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